| Other Recipes | Crab, Cantalope & Wasabi Crostini | Home |
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2/3 cup mayonnaise
1 1/2 tablespoons wasabi paste
12 oz crabmeat
2 small red peppers (more mild than green ones), seeds and ribs removed
2 oz chopped fresh cilantro
1 oz fresh lemon juice
cantalope (or mango) cut 3/16” thick by one inch square
water crackers
Mix all ingredients other than melon and crackers. Put mixture on crackers and
top with a piece of melon.
Optional: Use cookie cutter to trim crostini and melon to same size and shape.
Makes 40-50.