| Other Recipes | Spicy Salmon Duets | Home |
|
|
|||||
|
12 oz smoked salmon
48 water crackers
1/2 tablespoon wasabi paste
1 tablespoon Worchestershire sauce
6 oz creme fraiche
8 oz salmon roe
1 tablespoon fresh dill, finely chopped
Cut smoked salmon into 1 inch pieces and place on crackers. Mix wasabi
paste and Worchestershire sauce in a bowl. Add creme fraiche and mix
thoroughly, being sure mixture isn't too runny. Dollop onto salmon
crackers. Top with teaspoon of salmon roe. Garnish with dill, and
serve.
Makes 48 pieces.
Spicy Salmon Duets