| Other Recipes | Squash w Truffle Honey and Hazelnut Goat Cheese | Home |
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3 oz hazelnuts
4 oz goat cheese
3 oz truffle honey
6 squash, about one inch in diameter
Spread hazelnuts on baking pan and bake at 350 until lightly toasted. Mince
hazelnuts in a food processor. Mix nuts with cheese and honey.
Warm cheese mixture in a sauce pan over a low heat. Slice squash into
quarter-inch slices and steam until they start to soften. Top each slice of
squash with some of the cheese and serve.
Serves eight as a side dish.