1 1/2 lbs of red snapper or sea bass, cut into 1/2-inch pieces
juice of 12 limes (marinade)
2 medium tomatoes, seeded and diced
3/4 cup chopped cilantro
2 cups coarsely chopped avocado
1 or 2 jalapeno or serrano chiles, diced
1 red onion, diced
12 oz clam juice
salt to taste
lettuce as garnish
Marinate fish in lime juice for four or more hours. Drain off most of lime juice. Add other ingredients and chill well before serving.
Serve on top of a lettuce garnish.
Serves eight as first course.