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Recipes

John McGanty's Kitchen

Recipes

People seemed to enjoy these dishes when I served them, and if any of the recipes are of interest, I hope you enjoy as well!

Filet Mignon with Madeira Truffle Sauce
Brandy Flambeed Peaches
Squash w Truffle Honey and Hazelnut Goat Cheese
Scallops Wrapped in Bacon w Curry and Cayenne
Peppered Sirloin Toasts with Garlic Horseradish
Gruyere Tarts with Prosciutto and Sage
Bacon-Wrapped Figs with Goat Cheese and Almonds
Duck in Blackberry Cabernet Reduction
Horseradish Salmon with Rapini
Sea Scallops w Caviar and Creme Fraiche
Dijon Quiches with Leeks and Cheddar
Mixed Greens Salad with Raspberries and Goat Cheese
Salmon Mousse with Caviar and Dill
Sweet Potato Soup with Ginger and Cream
Foie Gras Accented w Sauternes and Mixed Fruit
Mixed Citrus w/ Escarole and Red Onion
Veal Scallopini with Basil Bleu Cheese Sauce
Mushrooms with Sage and Creme Fraiche
Potato Soup With Maple and Cardamom
Cheese Pastries with Bacon and Scallion
Chipotle Avocado Soup w Cumin and Cilantro
Tiramisu
Salmon Tartare with Sesame Oil
Grilled Sirloin In Balsamic Rosemary
Sea Scallop Cakes with Curry and Onion
Ginger Crab and Asparagus Soup
Duck Breast w Port Reduction Over Salad Greens
Salmon Pasta with Asparagus
Fennel, Parmesan and Mushroom Salad
Spanish Whitefish with Pine Nuts and Tomatoes
Tuna Tartare
Sauteed Scallops with Watercress and Corn
Fresh Fruit Tart
Endive with Smoked Salmon, Caviar and Dill
Veal with Blue Cheese Port Sauce
Ceviche
Rosemary Goat Cheese Toasts w Honey and Walnuts
Veal in Garlic Pinot Noir Sauce
Basil, Shallot and Sun-Dried Tomato Stuffed Mushrooms
Argentine Matambre
Tarragon Shrimp with Mustard on Belgian Endive
Moroccan Meatballs with Cumin, Cinnamon and Mint
Spicy Salmon Duets

Hoisin Duck in Rice Paper
Tenderloin of Pork with Mango Cranberry Sauce
Sauteed Sea Scallops w Thyme and Ginger
Herb Salmon with Mango and Papaya
Burgundian Escargot w Mushrooms and Pastry
Veal Scallopini with Rosemary and Shallots
King Salmon Chowder
Apple Chutney Toasts with Ginger Goat Cheese
Tenderloin w Horseradish Dijon Sauce
Phyllo-Wrapped Figs with Mascarpone
Salmon Tartare
Foie Gras with Balsamic Vinegar Over Greens
Raspberry Pastries with Orange Custard
Tarragon Scallops with Beurre Blanc Sauce
Traditional Crab Cakes
Garlic Spinach w Onion, Raisins and Pine Nuts
Cranberry Pastries w Basil and Walnuts
Dijon Pimiento Crab Cakes
Tomato Basil Goat Cheese Toasts
Traditional Apple Pie
Citrus Scallops with Horseradish
Crab, Manchego and Radicchio Quesadillas
Hearty Chicken and Orzo Soup w/ Ginger, Currants and Creme Fraiche
Jamaican-Style Herbed Jerk Chicken
Shrimp Bisque
Caviar and Creme Puffs
Apple Cranberry Pastry w Cinnamon
Ginger Carrot Soup with Leeks and Orange
Creole-Style Crab w/ Jalapeno and Corn
Filo Cheese Pastries w Shallots and Parsley
Sesame Tuna Tarts w Ginger
Rosemary Cajun Shrimp
Mediterranean Tapenade on Baguette Croutes
Cucumber Soup w Almonds and Herbs
Tarragon Shrimp w Prosciutto and Goat Cheese
Shrimp, Asparagus and Orange Salad
Cucumber and Watermelon Gazpacho
Sesame Salmon w Sweet and Sour Sauce
Portobello Quinoa
Smoked Salmon w Horseradish and Lemon
Crab, Cantaloupe and Wasabi Crostini
Citrus Shrimp w Cilantro
Basil Chicken w Mustard and Cream
Asian Tuna Skewers
Cilantro Mahi Mahi in Citrus Marinade