2/3 cup mayonnaise
1 1/2 tablespoons wasabi paste
12 oz crabmeat
2 small red peppers, seeds removed
2 oz chopped cilantro
1 oz fresh lemon juice
cantalope cut one inch square and a quarter inch thick
water crackers
Mix all ingredients other than melon and crackers. Put mixture on crackers and top with piece of melon.
Optional: You can use a cookie cutter to trim crostini instead of crackers and melon to same size and shape.
Makes 40-50 pieces.