24 3/8" baguette slices
3 oz olive oil
3 seeded tomatoes, diced
4 oz chopped sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
2 teaspoon Sherry vinegar
1 oz chopped olives
10 oz goat cheese
Heat oven to 350 degrees. Brush both sides of bread slices with oil and put them on a baking sheet. Toast until golden brown, perhaps five to seven minutes.
Soak dried tomatoes in water to soften before dicing. Mix fresh and dried tomatoes, vinegar, basil, and 1/2 oz oil (delete oil if sun-dried tomatoes come in oil). Spread on olives, and then goat cheese tomato mixture.
Bake until goat cheese softens.