5 oz goat cheese
1 teaspoon diced basil
1 teaspoon diced tarragon
1 teaspoon diced oregano
2 teaspoons garlic, minced
20 medium shrimp, peeled and cooked
20 thin slices of proscuitto
Mix the goat cheese, herbs and garlic together. Wrap about one teaspoon of this blend and a shrimp with a proscuitto slice. If needed, you can hold them together with toothpicks.
Makes 20 pieces.