4 oz butter
6 minced garlic cloves
1 oz fresh rosemary, finely chopped
3/4 teaspoon cayenne pepper
15 oz white wine
2 oz Worcestershire sauce
2 lb large shrimp
French bread
Melt butter in deep pan over medium heat. Add garlic, rosemary, cayenne, wine and Worcestershire, turn up the heat to high and reduce liquid until it starts to thicken. Add shrimp to simmer until they are just cooked.
Plate and spoon remaining juice over top, serve with slices of bread.