6 oz smoked salmon, sliced into small pieces
8 oz cream cheese, warmed to room temperature
1 1/2 oz lemon juice
1 tablespoon horseradish
20 slices white bread
2 large cucumbers, peel and seeded
Mix the first four ingredients. Heat oven to 300 degrees and toast bread until it starts to brown. Trim crust from toast and cut into quarters. Put spread on each piece. Slice cucumbers lengthwise in thin slices. Match length to size of bread on diagonal. Stack two slivers of cucumber on each piece in a cross.
Makes 80 canapes.